To provide efficient quality service ensuring that orders are speedily taken
To produce all the various products at the back and front grill in a consistent, standard manner and quality.
To ensure that the following areas are cleaned immediately before commencement of the shift
To serve and to sell, with good skills and good knowledge.
They undertake many of the individual steps in the process of cooking and creating confectionery such as weighing and mixing ingredients
Responsible for overseeing business operations, delegating tasks to team members and resolving problems that occur on their shift.
Responsible for the overall daily operations of the shop, ensuring efficiency and profitability.